Banana waffles in a multi-baker
Description
The recipe won’t take much time. Making banana waffles is a simple process—even a beginner can manage it. Follow the recipe and the dish will delight you with its flavor. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter.
- 3
Step 3
In a bowl, combine the sugar and eggs.
- 4
Step 4
Beat with a mixer. You do not need to whip it until fluffy—only until the mixture is smooth and uniform.
- 5
Step 5
Peel the bananas and break them into pieces. Transfer them to a bowl. Blend into puree with an immersion blender.
- 6
Step 6
Add the banana puree and melted butter to the egg mixture. Stir or beat with a mixer on low speed.
- 7
Step 7
Add the flour, baking powder, and salt. Beat with a mixer until no lumps remain. The waffle batter is ready.
- 8
Step 8
Preheat the waffle iron. Grease the baking plates once with a thin layer of vegetable oil. Pour the batter. Use 3–4 tbsp of batter per waffle. Bake for 4–5 minutes.
- 9
Step 9
After the specified time, check the waffles for doneness. The browner the waffles, the crispier the crust will be while they are hot.
- 10
Step 10
Stack the finished waffles. They can be served warm or completely cooled.
- 11
Step 11
The baking is ready. Serve with tea.