Banana swirls with cinnamon
Description
Homemade pastries for tea. Banana cinnamon snail cookies are a very simple and delicious bake. They will brighten the tea table and coffee table, and children enjoy cookies like this immensely. See the step-by-step recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Purée or mash the banana any way you like; you can use a blender.
- 3
Step 3
Add salt, 1 cup of sugar, one egg and dry yeast to the mashed bananas and mix.
- 4
Step 4
Add chilled butter.
- 5
Step 5
Add the flour, knead the dough, and shape it into a ball. Let the finished dough rest for about 20–30 minutes in the refrigerator.
- 6
Step 6
Divide the dough into 4 portions. Roll each portion into a sheet about 25×30 cm. Place in the freezer for about 15 minutes.
- 7
Step 7
Spread the surface of the dough with a sugar-and-cinnamon sprinkle; you can roll it lightly with a rolling pin.
- 8
Step 8
Roll the dough edges toward the center, slice into snail cookies approximately 1.5 cm thick.
- 9
Step 9
Place the “snails” on a baking sheet; they can sit quite close together, because they will hardly puff up during baking. Bake for about 20 minutes at 200 °C.
- 10
Step 10
Serve “snails” with tea or coffee right after baking. They’re delicious, tempting, and beautiful!