Banana Cottage Cheese Pancakes
Description
Homemade baked treats for tea. A delicious and aromatic breakfast—banana cottage cheese pancakes. They will appeal not only to children but also to adults. Serve them with sour cream, honey, or even jam—they go well with all of these. Any homemaker can easily prepare this breakfast. The process is simple and relatively quick, using common and inexpensive ingredients. One note: the amount of flour may vary slightly, depending on the quality and moisture of the cottage cheese. The resulting cottage cheese mixture should not be too runny, but neither should it be overly thick.
Instructions
- 1
Step 1
Place the cottage cheese in a bowl. If you don't like the lumps of cottage cheese in the pancakes, you can mash it with a potato masher or blender.
- 2
Step 2
Add egg, flour, salt, and sugar to the cottage cheese. Optionally, you can add a small amount of vanilla sugar.
- 3
Step 3
Mix the mixture until smooth.
- 4
Step 4
Peel the banana and cut it into small cubes. I prefer using a slightly underripe banana for these pancakes: it won't fall apart, and you'll be able to taste distinct banana pieces in the finished product.
- 5
Step 5
Add the prepared banana to the cottage cheese mixture and mix, allowing the banana pieces to distribute evenly throughout the mass.
- 6
Step 6
Divide the resulting mixture into 10-12 portions and shape into patties, then coat them in flour.
- 7
Step 7
Over medium-high heat, warm a skillet with vegetable oil and place the cheese pancakes in it.
- 8
Step 8
Sear on both sides until nicely golden brown.