Banana Doughnuts with Peanut Glaze
Description
The recipe won't take much time. Juicy banana donuts with peanut glaze will give you a great mood right from the morning. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease two non-stick donut pans with oil. In a large bowl, mix together flour, baking powder, salt, and ground cinnamon. Set aside.
- 2
Step 2
2. In a small bowl, whisk together sugar, eggs, banana puree, vanilla extract, and vegetable oil.
- 3
Step 3
3. Add the egg mixture to the flour mixture and mix.
- 4
Step 4
4. Spoon the batter into the prepared pans, filling each cavity three-quarters full. Bake the donuts until golden brown, or until a toothpick inserted comes out dry, for 12 to 15 minutes. Let cool completely on a rack.
- 5
Step 5
5. Place salted butter in a small skillet and heat over high heat until completely melted and well browned, about 4-5 minutes.
- 6
Step 6
6. Place the peanut butter into a small bowl and microwave until melted (about 15-30 seconds). Add the butter to the peanut butter.
- 7
Step 7
7. Slowly mix in the powdered sugar. If your icing is too thick, add a tablespoon of hot water to the mixture.
- 8
Step 8
8. Dip the bottom (smooth) edge of each donut into the peanut glaze.