Banana pancakes with kefir
Description
It goes perfectly with tea and coffee. When choosing bananas for the pancakes, pick ripe or overripe ones—they’re sweeter. If you don’t have any, add 1 tablespoon more sugar to the batter. Remember that the pancakes are cooked in a dry pan, without greasing. They should turn out fluffy, and you can adjust the size. Baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour the kefir into a bowl. Add the baking soda. Stir and leave for 5 minutes so the soda can react.
- 3
Step 3
Then add sugar, egg, and banana pieces.
- 4
Step 4
Blend the contents of the bowl with an immersion blender until smooth and fluffy.
- 5
Step 5
Add the flour, salt, and baking powder. Mix with an immersion blender.
- 6
Step 6
Add vegetable oil to the thick dough you have and mix thoroughly so that the oil does not separate. The dough is ready to bake.
- 7
Step 7
Heat a non-stick frying pan over medium-low heat. Do not grease it. Scoop up the batter with a large spoon and pour it onto the pan. Spread the batter into a circle. The diameter can be anything. Fry over medium-low heat for 2 minutes on each side.
- 8
Step 8
Stack the finished banana pancakes and serve hot.
- 9
Step 9
The baked goods are ready. Serve with tea.