Banana pancakes

Description

Perfectly pairs with tea and coffee. Pancakes make an excellent breakfast. They can also be served as an afternoon snack. Thanks to the banana used in the batter, the baked pancakes remain moist and juicy. Like traditional pancakes, they can be served with sour cream, various berry sauces, syrup, honey, or condensed milk. The baked goods are ready. Serve them at the table.

Instructions

1. 1

   Step 1

   In a bowl, pour in the buttermilk, add the puree of two small bananas (you can mash with a fork or blender), melted and slightly cooled butter, add the chicken eggs, and mix everything well.

2. 2

   Step 2

   In a separate bowl, combine flour, granulated sugar, baking powder, salt, and baking soda, then mix well.

3. 3

   Step 3

   Add the dry ingredients to the liquid components and mix with a whisk until a smooth mixture forms, then add vanilla extract.

4. 4

   Step 4

   Let the dough stand for 5-7 minutes so that bubbles form on the surface.

5. 5

   Step 5

   Heat a skillet with vegetable oil, place a cooking ring in the center (or cook without it), pour the batter into the ring and fry for 1-2 minutes, then carefully loosen the edges and flip the pancake.

6. 6

   Step 6

   Stack the finished pancakes on top of each other and serve with maple syrup and bananas.