Banana pancakes with milk
Description
The recipe won't take much time. To make fluffy homemade pancakes even more delicious, add bananas to the batter. To prepare milk-based banana pancakes, you'll need ripe bananas, a little baking powder or soda to make the pancakes fluffy, and some milk. I serve the finished pancakes with ice cream and fruits. Enjoy them cooled or slightly warm.
Instructions
- 1
Step 1
First, peel the bananas and cut them into pieces of any size. Then place them in a bowl and mash the bananas with a fork.
- 2
Step 2
Add eggs and sugar to the banana mixture, stir well.
- 3
Step 3
Then add milk and olive oil.
- 4
Step 4
Then stir in the flour and add the baking soda or baking powder.
- 5
Step 5
The dough will be quite thick; place it on a preheated pan without oil and fry each side for about 3–4 minutes.
- 6
Step 6
Ready banana pancakes made with milk turn out golden and aromatic. Serve with fruits and ice cream.