Banana pancakes
Description
What could be tastier than soft, tender pancakes with a crispy crust? Serve them with condensed milk, sour cream, syrup, jam, or preserves. They pair perfectly with milk and tea. Try them and share your impressions in the comments. They can also be served with tea or coffee.
Instructions
- 1
Step 1
1. In a large bowl, combine flour, baking soda, baking powder, and salt. In a separate bowl, mix the egg, 1 banana, vanilla seeds, and lemon juice.
- 2
Step 2
2. Peel the second banana and cut it into medium cubes, add to the dry ingredients. Gently mix so that all banana pieces are coated with flour and at the same time do not clump together.
- 3
Step 3
3. Add the egg-banana mixture to the dry ingredients and mix.
- 4
Step 4
4. Heat a deep skillet, pour in vegetable oil to a depth of about 2.5 cm from the bottom, heat well, then spoon in the batter to form pancakes. Cook until golden brown on each side.
- 5
Step 5
5. Don't forget to flip the pancakes so they cook evenly.
- 6
Step 6
6. Place the cooked pancakes on a paper towel to remove excess oil. Sprinkle the pancakes with powdered sugar and enjoy!