Healthy Banana Pancakes
Description
Making healthy banana pancakes is very easy—the recipe is simple and won’t take much time or effort. This kind of baked treat works well not only for breakfast but also as a snack during the day. You can include these pancakes in your diet on various eating plans, because they are ideal for healthy eating. In up to thirty minutes of effort you’ll have a tasty healthy breakfast on the table that supports a slim figure and good health. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients. Prefer ripe bananas—the finished pancakes will be sweeter and have a fuller flavour.
- 2
Step 2
Peel the banana and slice into rounds. Transfer to a deep bowl and add the eggs.
- 3
Step 3
Using an immersion blender, blend until the mixture is light, airy, and smooth.
- 4
Step 4
Add baking powder and rice flour.
- 5
Step 5
Mix with a whisk.
- 6
Step 6
Heat the skillet and turn the heat down to medium. Spoon out the batter using a tablespoon. It’s better to make small pancakes so they’re easier to flip. They cook fairly quickly—I usually brown one side, take the skillet off the heat, flip them, and then finish cooking on the other side. If the skillet has a good non-stick coating, you don’t need to grease it with oil.
- 7
Step 7
Healthy banana pancakes are ready. Serve them on their own or with any topping you like.