Banana Pancakes with Sour Cream
Description
The recipe won't take much time. For making the pancakes, use low‑fat sour cream — 10‑15%, the batter will have the right consistency. For flavor, add a banana, preferably one that is soft, very ripe, then it will turn into an excellent banana puree. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the eggs and sour cream in a bowl using a whisk. Add a pinch of salt.
- 3
Step 3
Add the sugar and stir again.
- 4
Step 4
Peel a ripe, soft banana and mash it with a fork until it becomes a puree.
- 5
Step 5
Add banana puree to the batter, stir until there are no large lumps.
- 6
Step 6
Add the flour and soda to the dough.
- 7
Step 7
Fully mix the batter for the pancakes. Stir well so that the batter is not too runny, but also not thick.
- 8
Step 8
Heat the oil in a pan, set to medium heat. Spoon the pancakes. Start frying.
- 9
Step 9
After 2–3 minutes, flip the pancakes and fry the other side for the same amount of time until they turn golden brown.
- 10
Step 10
Ready. Serve at the table.