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Banana pancakes with ryazhenka
Baked goods

Banana pancakes with ryazhenka

20 min4 serv.21 февр. 2026 г.

Description

The bake comes together easily and quickly. Either homemade or store-bought ryazhenka works. Besides banana, you can freely add raisins or other mix-ins to the batter. It’s best to serve the cooked pancakes once they’ve cooled a little. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, mash the banana with a fork.

  3. 3

    Step 3

    Step 3

    Beat in a chicken egg.

  4. 4

    Step 4

    Step 4

    Pour in the ryazhenka.

  5. 5

    Step 5

    Step 5

    Add the sugar and mix well.

  6. 6

    Step 6

    Step 6

    Add the flour.

  7. 7

    Step 7

    Step 7

    Mix everything well again.

  8. 8

    Step 8

    Step 8

    Heat vegetable oil in a skillet. Drop spoonfuls of batter to form small pancakes (oladi).

  9. 9

    Step 9

    Step 9

    Fry them over medium heat until they are nicely golden brown on both sides. Transfer the finished banana fritters to a platter and serve.