Banana muffins with nuts
Description
Delicious baked goods for the whole family. When baking banana muffins with nuts, a ready-made baking mix is used, which consists of flour, fats, and baking powder (you can use baking soda instead). It's similar to a mix for pancakes. I use flour, baking soda, and melted butter in equal amounts. You can adjust the proportions to your liking—after all, the star ingredient here is still the banana! Pecans aren't commonly used here, so feel free to replace them with your favorite nuts. A cooking recipe is not a chemical formula—there's plenty of room for creativity. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the dough using egg, banana, baking powder, rum, and sugar.
- 3
Step 3
Knead the dough and place it into molds, filling them halfway.
- 4
Step 4
Bake at 200 degrees for 15 minutes.
- 5
Step 5
Dissolve powdered sugar in water until completely dissolved. Grind the nuts. Dip the cupcakes first into the glaze, then into the nuts.