Banana Muffins with Honey and Peanut Butter
Description
Homemade baked goods for tea. Peanut butter and bananas are simply made for each other, honey perfectly complements this combination. To make the muffins tastier, use slightly overripe bananas Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 190 °C, line a 12‑cup muffin pan with paper liners, then spray with oil. Set aside.
- 2
Step 2
2. Mix the flour, baking powder, baking soda, salt, and cinnamon in a large bowl. Make a well in the center of the mixture.
- 3
Step 3
3. Mash the banana until it reaches a puree consistency. Mix the banana, yogurt, egg, water, peanut butter, honey, and vanilla extract in a medium bowl. Whisk until smooth.
- 4
Step 4
4. Add the resulting mixture into the well in the flour. Mix well. The dough will be dense.
- 5
Step 5
5. Fill each compartment of the mold to three‑quarters full with dough.
- 6
Step 6
6. In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the muffins.
- 7
Step 7
7. Bake for 15 minutes, until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 2 minutes before removing them from the pan. Serve the muffins warm or completely cooled. Store the muffins in an airtight container at room temperature for up to 2 days.