Banana pancakes
Description
The baking is simple and quick. This recipe allows not only experienced cooks but also beginners to quickly prepare banana pancakes. Despite its simplicity, the result is very tasty, with a pleasant banana aroma. It takes so little time that you can easily make these pancakes even for breakfast. Try not just mixing the batter, but whipping it with a mixer—this will make the pancakes fluffier. Adjust the amount of sugar according to the sweetness of the bananas. When beating egg whites, you can add a little vanilla sugar to enhance the dish's aroma. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Take a large banana. Peel it. Then use a blender to turn it into a puree.
- 2
Step 2
2. Separate the whites of two eggs from the yolks. Combine the whites with the egg. Add a spoonful of sugar. Beat and add the banana to the egg-white mixture. Stir.
- 3
Step 3
3. Into the resulting mixture of banana puree and beaten egg with egg white, add the sifted flour together with the baking powder. Mix thoroughly. The resulting batter should be as liquid as pancake batter.
- 4
Step 4
4. Heat a frying pan. Melt a small amount of butter in it. Then, using a tablespoon, place the batter onto the pan. Fry each pancake on both sides until golden brown.