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Banana candies
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Banana candies

25 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. And you won't regret it once you find out. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the candied fruit into small squares. This will be our topping for the candies.

  2. 2

    Step 2

    Step 2

    Peel the bananas and slice them into rounds.

  3. 3

    Step 3

    Step 3

    Melt the chocolate in a double boiler, adding cream to it.

  4. 4

    Step 4

    Step 4

    Then dip each banana slice into the melted chocolate.

  5. 5

    Step 5

    Step 5

    Sprinkle all the candies with candied fruits. Leave them at room temperature for a few minutes to let the excess chocolate drip off.

  6. 6

    Step 6

    Step 6

    Cool the candies in the refrigerator.