Banana muffins in silicone molds
Description
These banana cupcakes baked in silicone molds turn out very tender and fluffy. You can make them with any berries, fruits, or even chocolate. The cupcakes take no more than an hour to prepare, so you'll always have something to treat unexpected guests, as long as you have kefir, eggs, sugar, flour, and bananas. The baking is ready—serve it at the table.
Instructions
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Step 1
1. This dessert is very easy to prepare. You just need simple ingredients and some silicone molds.
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Step 2
2. Beat the eggs with sugar until a homogeneous mass and thick foam forms. Gradually add softened butter and mix in the baking powder.
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Step 3
3. Separately, blend the bananas in a blender and add them to our batter.
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Step 4
4. Add flour and sour cream (or kefir/soured milk). Beat everything until smooth, to a consistency slightly thicker than pancake batter.
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Step 5
5. I'm used to using various silicone molds for baking; it's convenient and quick.
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Step 6
6. Since the dough contains butter, there is no need to additionally grease the molds with oil.
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Step 7
7. Pour the batter into the molds and place them in a preheated oven at 200 degrees.
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Step 8
8. Bake banana muffins in silicone molds for about 20-25 minutes at 180 degrees. After baking, let them stand for a few minutes to allow easy removal from the molds.
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Step 9
9. This is what they look like after baking.
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Step 10
10. I love serving them with condensed milk or jam.