Banana muffins

Description

1. Preheat the oven to 190 degrees. Place paper liners into 12 muffin cups. 2. Whisk together with a fork the wheat flour, whole wheat flour, cinnamon, baking powder, salt, baking soda, and nutmeg. Add chopped walnuts. 3. In a large bowl, whisk sugar, egg, mashed ripe bananas, vegetable oil, and vanilla sugar. 4. Combine the flour mixture with the banana mixture. The dry ingredients should be moistened. The batter should not be smooth. 5. Divide the batter among the lined muffin cups. Bake in the oven for about 18–20 minutes. Check for doneness with a toothpick.

Instructions