Banana muffins
Description
The baking is simple and quick. These cupcakes can be taken with you or made for a snack or breakfast. Adjust their sweetness to your taste, depending on the sweetness of the bananas. Eat the cupcakes slightly warm or cold. They turn out moist inside, thanks to the bananas.
Instructions
- 1
Step 1
1. Grease the cupcake molds with vegetable oil.
- 2
Step 2
2. In a bowl, mix the sifted flour, baking powder, baking soda, and salt.
- 3
Step 3
3. Peel the bananas, mash them into a puree, add white sugar, egg, and mix well.
- 4
Step 4
4. Melt 80 grams of butter, let it cool slightly, then add it to the banana puree.
- 5
Step 5
5. Pour the banana ingredients into the bowl with the flour mixture.
- 6
Step 6
6. Mix the batter thoroughly to avoid lumps.
- 7
Step 7
7. Fill each mold to 2/3 full.
- 8
Step 8
8. In a bowl, mix the remaining brown sugar, 1.5 tablespoons of flour, and cinnamon.
- 9
Step 9
9. Mix the soft butter with the flour and sugar mixture, mash with a fork.
- 10
Step 10
10. Sprinkle the cupcakes in the molds with the resulting crumb mixture.
- 11
Step 11
11. Place the cupcakes in a preheated oven at 180 degrees for 18 minutes.
- 12
Step 12
12. Remove the cupcakes from the oven and leave them in the molds for a few minutes.
- 13
Step 13
13. Transfer them to a rack and wait for them to cool completely.