Banana muffins
Description
Delicious baked treat for the whole family. Unlike most fruits, bananas are perfect for adding directly into the batter. If you have ripe and sweet bananas, simply mash them with a fork and mix into the dough. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. Melt the butter and let it cool slightly.
- 2
Step 2
Preheat the oven to 175°C. In a large bowl, mix the dry ingredients: flour, baking powder, nutmeg, cinnamon, and salt. Stir and set aside.
- 3
Step 3
In a separate bowl, beat the eggs, sugar, vanilla extract, and melted, cooled butter. You can use a mixer or a whisk until smooth.
- 4
Step 4
Then add the mashed bananas to the eggs and mix well. Gradually add the dry ingredients and knead the dough.
- 5
Step 5
Line the cupcake molds with parchment paper or insert special paper liners. Fill the molds two-thirds full and place in the preheated oven for 15 minutes.
- 6
Step 6
You can serve the finished banana muffins immediately or let them cool completely—they're delicious either way.
- 7
Step 7
You can sprinkle with powdered sugar.