Banana cupcakes
Description
Delicious treats for the whole family. Banana cupcakes will become your kids' favorite. Be sure to make them for a children's party! Serve them with tea or coffee, and your adult guests will love them too. I decorate them with whipped cream, sometimes store-bought, sometimes homemade. You can use any other frosting you like for your cupcakes. Here's the banana cupcake recipe with photos. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the butter with sugar. Add vanilla, then the eggs. Beat everything well.
- 2
Step 2
It's better to mix the dough with a mixer. This way, the ingredients will blend well together into a uniform consistency, and the sugar will be finely ground.
- 3
Step 3
Mash the bananas into a puree. You can do this with a fork. Then add to the cupcake batter.
- 4
Step 4
Add the sour cream and you can beat with a mixer once again. Turn on the oven to heat to 180-200 degrees.
- 5
Step 5
Prepare the cupcake molds. Pour the batter into them, leaving 1.5–2 centimeters to the top, as banana cupcakes will rise slightly during baking.
- 6
Step 6
Banana cupcakes are baked for 20 minutes. Before serving, you can decorate them with whipped cream, as I do.