Banana Chips in an Air Fryer
Description
A delicious appetizer for any gathering. I'll share more details below. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the bananas, cut off the tips on both sides, and make a lengthwise slit in the peel. This way, the green banana will be easier to peel.
- 3
Step 3
Slice the bananas into thin rounds.
- 4
Step 4
Transfer to a deep bowl, add olive oil, and gently mix until it is evenly distributed over the bananas.
- 5
Step 5
Pre-heat the air fryer for 3 minutes at 180°C. Arrange the banana slices in a single layer in the air fryer basket or rack.
- 6
Step 6
Season the top with salt. Set the temperature to 175°C and cook for 8 minutes. I recommend opening the air fryer at the 5-minute mark and checking whether the bananas have burned.
- 7
Step 7
When the rounds have dried slightly, carefully flip them over. Cook for another 8 minutes at 175 degrees.
- 8
Step 8
Place the finished banana chips on a rack to let them cool.
- 9
Step 9
Banana chips in the air fryer are ready, enjoy your meal!