
Banana chips
Description
My kids love chips. I don’t think my situation is unusual—pretty much all kids love chips these days. Still, the ready-made stuff sold in stores is probably one of the worst things you can buy there. We solve it like this: we make banana chips at home on our own. Of course, they don’t taste the same as store-bought ones like Lay’s, but the idea is the same—you put a plate in front of the computer or TV and munch away. The kids like them. And they actually taste quite good. These banana chips are often sold in dried-fruit shops, but you don’t have to buy them—you can make them yourself. I’ll tell you how. You can serve them warm or chilled.
Instructions
- 1
Step 1

Peel and slice the banana into thin slices.
- 2
Step 2

Arrange on a baking sheet lined with parchment paper. Season with salt and drizzle with olive oil.
- 3
Step 3

Bake for 15–20 minutes at 180°C.
- 4
Step 4

Banana chips are ready.