Banana buns
Description
The recipe won't take much time. It's very convenient to prepare banana buns at home for breakfast, mixing the dough the night before. The longer it rests, the softer the buns will turn out. For aroma, you can use not only cinnamon but also vanilla or lemon zest. Serve the buns with powdered sugar, cream, ice cream, or your favorite syrup. Enjoy them cooled down or slightly warm.
Instructions
- 1
Step 1
1. Peel the bananas, place them in a deep bowl, and add sugar.
- 2
Step 2
2. Mash everything until it reaches a smooth puree consistency.
- 3
Step 3
3. Add a pinch of salt, the sifted flour, and baking powder. Add some plain yogurt (although you can try using fruit yogurts in the banana muffin recipe, just keep in mind they will add a tint to the dough).
- 4
Step 4
4. Start mixing until a smooth consistency is achieved. Add a little more flour if necessary (you can use not only wheat flour but also, for example, oat flour).
- 5
Step 5
5. Cover the bowl with dough with a clean towel and let it sit for 3-4 hours at room temperature or 7-8 hours in the refrigerator.
- 6
Step 6
6. Then knead the dough again. If it sticks to your hands, lightly grease them with vegetable oil.
- 7
Step 7
7. Pinch off a small piece and roll it into a small flat disc. Do not roll it too thin, so that the banana buns made at home won't be dry.
- 8
Step 8
8. It is very convenient to fry these buns in deep fat, but an ordinary frying pan with a small amount of vegetable oil will work just as well.
- 9
Step 9
9. Once a golden crust forms on both sides, carefully remove them from the oil with a slotted spoon and transfer to a paper towel. Here's an interesting way to make banana buns. Enjoy your tea time!