Banana pancakes with kefir
Description
The recipe won't take much time. If you have sweet bananas, you can omit sugar in the batter, especially if you plan to serve them with sweet syrups or jams. Kefir fits perfectly into the recipe, and we’ll also add a little water, flour, eggs, and butter. It’s all simple, quick, and affordable. Pancakes go well with condensed milk; for garnish you can add berries and a sprig of mint.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the banana and place it in a blender, blend on high speed. Transfer the puree to a bowl.
- 3
Step 3
Next, add the kefir.
- 4
Step 4
Pour in the water, beat in one chicken egg, add a pinch of salt.
- 5
Step 5
Sift the wheat flour into a bowl.
- 6
Step 6
Using a mixer, make a medium-thick dough, then add butter.
- 7
Step 7
Grease the pan with butter, fry the pancakes for 30 seconds on each side.
- 8
Step 8
The baked goods are ready. Serve with tea.