Banana pancakes
Description
Delicious baked treats for the whole family. This pancake recipe uses mascarpone cheese in the batter, making the pancakes especially tender with a soft, creamy texture. If you don't have this cheese, you can omit it, but then you'll need to use a little more flour. Serve these pancakes with a sweet sauce made from the same mascarpone cheese or with jam. Use any jam or preserves with whole berries. They pair well with tea or coffee.
Instructions
- 1
Step 1
Crack two eggs into a bowl. Add the mascarpone to the same bowl. Mash a banana with a fork and add it to the bowl. Whisk the mixture with a whisk. Add a heaping tablespoon of sugar to these ingredients and mix well.
- 2
Step 2
Sift the flour, then start adding it to the dough in portions. To achieve a uniform consistency, mix the dough vigorously until all lumps have completely disappeared. In this way, add all the flour to the dough.
- 3
Step 3
It's time to add the milk and knead the dough to the consistency of thick sour cream. After kneading, let the dough rest for 10–15 minutes. This will allow the flour to release gluten and bring the dough to the desired consistency.
- 4
Step 4
Pour a little vegetable oil onto a round frying pan and spread it over the bottom. Ladle a small amount of batter onto the pan and spread it evenly over the bottom as well. Cook the pancakes for about a minute on each side.