
Banana pancakes without milk
Description
The recipe won’t take much time. Do you love banana baked goods as much as I do? If the answer is yes, then I strongly suggest making banana pancakes without milk using this recipe. The pancakes turn out tender, tasty, and incredibly fragrant! I’m sure you’ll like them. Serve them cooled or slightly warm.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel the bananas, slice them into rounds, and place them in the blender jar.
- 3
Step 3

Add 150 ml of water and eggs.
- 4
Step 4

Whisk everything until smooth.
- 5
Step 5

Transfer the resulting mixture into a deep bowl, add sugar, salt, and the remaining water.
- 6
Step 6

Add the flour and baking soda.
- 7
Step 7

Mix everything until smooth.
- 8
Step 8

Add vegetable oil and mix everything again. The dough is ready!
- 9
Step 9

Heat the pan well and grease it with oil. Pour the batter with a ladle, spreading it evenly over the entire pan.
- 10
Step 10

Fry the pancakes over medium heat on both sides until done.
- 11
Step 11

Banana pancakes without milk are ready.