Banana pancakes
Description
The bake comes together simply and quickly. I’ll go into more detail below. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Peel the bananas and slice them into rounds.
- 3
Step 3
Blend the bananas in a blender until you have a smooth, uniform purée.
- 4
Step 4
Pour in approximately one-third of the total milk. Add sugar and salt. Whisk until smooth.
- 5
Step 5
Then add the flour. Whisk again until you have a thick, smooth batter with no lumps.
- 6
Step 6
Then pour in the remaining milk and mix everything together. It is better to add the milk gradually and go by the consistency. You may need a little more or a little less.
- 7
Step 7
At the end, pour in the vegetable oil, mix, and leave the dough to rest for 15 minutes.
- 8
Step 8
Heat the pan well over medium heat and brush with vegetable oil. Pour in enough batter for it to spread evenly in a thin layer across the pan. Cook until the edges of the pancake turn golden.
- 9
Step 9
Carefully flip the pancake with a spatula and cook for about the same length of time on the second side. Repeat until the batter is used up.
- 10
Step 10
Stack the finished crepes.
- 11
Step 11
Banana pancakes are ready—enjoy your meal!