Banana Aromatic Crackers
Description
The bake comes together simply and quickly. A very tasty treat that is easy to make at home. It is perfect for family tea time and for get-togethers with friends. The recipe is straightforward, since all the ingredients you need are usually on hand. Below I describe everything in detail. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients according to the list. Take the butter out ahead of time and let it come to room temperature. The banana should be ripe.
- 2
Step 2
In a deep bowl, combine the flour, salt, and baking soda. Add softened butter.
- 3
Step 3
Rub with your hands until crumbly. Dissolve honey in warm water and add to the flour mixture.
- 4
Step 4
Add a banana mashed with a fork. The riper the banana, the more aromatic the bake will be.
- 5
Step 5
First, mix everything with a spoon.
- 6
Step 6
Then continue kneading by hand. Knead the dough until it becomes smooth and pliable.
- 7
Step 7
Roll out the dough into a thin sheet (about 5 mm thick). If you want the crackers to be crispy, roll it even thinner.
- 8
Step 8
Cut the dough with a knife or a fluted cutter wheel. You can also stamp out shapes using special cutters.
- 9
Step 9
Lay the blanks on a baking tray and pierce them with a fork. I did not grease the tray.
- 10
Step 10
Optionally brush the dough with egg yolk on top. Bake in the oven at 180 degrees for about 15 minutes.
- 11
Step 11
Banana aromatic crackers are ready.