Banana mousse
Description
The dish is prepared without unnecessary complications. The word "soufflé" translates from French as "breath." That means a good banana soufflé should be airy, soft, and tender :) Thanks to its delicate texture, this soufflé can even be served to very young children—it will be easy for them to chew and digest. That said, adults too can't resist devouring it with coffee or tea :) The dessert is ready to be served.
Instructions
- 1
Step 1
Separate the egg yolks from the whites. Mix the yolks until smooth with a cup of milk and flour.
- 2
Step 2
Mix another half cup of milk with sugar and vanilla, then place over heat and bring to a boil. Add this mixture to the beaten egg yolks with milk, stir well, and return to the stove. Cook over low heat, stirring constantly, until thickened.
- 3
Step 3
Peel the bananas and mash them into a puree. Mix the banana puree with the milk mixture, then add the butter.
- 4
Step 4
Beat the egg whites into a foam.
- 5
Step 5
Mix the egg white into the main mixture. Knead gently, being careful not to lose the lightness.
- 6
Step 6
Grease the soufflé molds with butter, then transfer the soufflé mixture into them. Fill the molds about halfway—they will rise further during baking. Bake for 30 minutes at 190 degrees. Ready!