Oat Banana Cookies
Description
Delicious baked treat for the whole family. This wonderful recipe for banana oatmeal cookies will win everyone over. It's much better than regular store-bought cookies. The recipe is great because it contains no eggs and significantly less sugar than usual (ripe bananas provide enough sweetness). Those watching their figure can definitely adopt this recipe. You can even make these cookies completely sugar-free! Here's another little trick: the cookies turn out especially aromatic and crispy if you dry the oats in a skillet beforehand. Be sure to try this recipe—you'll get delicious, crumbly cookies for your table. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Cut the peeled bananas into large pieces.
- 2
Step 2
2. Blend the banana using a blender until smooth and homogeneous.
- 3
Step 3
3. Add soft butter to the mashed banana.
- 4
Step 4
4. Mix thoroughly until the mixture becomes uniform.
- 5
Step 5
5. Add the flour with baking powder, as well as granulated sugar and oat flakes (oatmeal).
- 6
Step 6
6. Mix all the components thoroughly.
- 7
Step 7
7. Place the dough onto a baking sheet lined with parchment paper. Preheat the oven to 180 degrees Celsius. Bake the cookies until done. The approximate baking time is 20 minutes. The cookies are ready to serve. That's it! Now you can delight your loved ones with delicious baked treats using this recipe for banana oatmeal cookies.