Banana oil
Description
Americans generally love various types of butter. Probably the most popular is peanut butter, but banana butter has also become famous, which, of course, is based on bananas. You can additionally add virtually any fruits: apples and pears, peaches and apricots. In this recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. For making banana-pineapple butter, I recommend using canned pineapple (in chunks). You will need both the pineapple chunks and the syrup from the can. Peel the bananas and break or cut them into small pieces.
- 2
Step 2
Add pineapple pieces.
- 3
Step 3
Add the sugar, pour in the pineapple syrup and lemon juice.
- 4
Step 4
Mix everything, place over heat and bring to a boil. Simmer over low heat, stirring constantly to prevent burning.
- 5
Step 5
Then blend the resulting mixture with a blender until smooth. While still hot, transfer the finished butter into clean sterilized jars and seal with metal lids. This butter can be stored in the refrigerator for no more than 10 days. Or you can eat it right away!
- 6
Step 6
Spread banana butter on bread and serve to children for breakfast! Enjoy your meal!