
Banana jelly
Description
The dish is prepared without unnecessary complications. Making banana jelly is very easy—just follow this recipe. For the filling, use 10% or 20% cream according to your preference, or use milk instead of cream for a lighter texture. The finished dessert can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients according to the recipe list.
- 2
Step 2

Peel the bananas.
- 3
Step 3

For a more intense jelly flavor, caramelize the bananas. To do this, place pieces of butter in a pan and add sugar.
- 4
Step 4

Heat the skillet, when the sugar starts to caramelize, add the bananas cut lengthwise and fry them on both sides.
- 5
Step 5

Transfer the caramelized bananas to a blender.
- 6
Step 6

Mash the bananas into a smooth puree.
- 7
Step 7

Pour the cream (or milk) into the banana mixture and blend again in the blender until smooth.
- 8
Step 8

Add vanilla sugar to the creamy banana mixture. The recipe uses yellow vanilla sugar with safflower extract, but you can use any vanilla sugar. Optionally, you can add a small amount of turmeric to achieve a brighter color.
- 9
Step 9

Prepare the gelatin mixture by using water and gelatin. Follow the instructions on the gelatin packaging when preparing the gelatin mixture.
- 10
Step 10

Pour water over the gelatin and let it swell.
- 11
Step 11

Melt the gelatin mixture in the microwave for 30 seconds, without bringing it to a boil. Add the melted gelatin to the creamy banana mixture, strain through a sieve, and mix well.
- 12
Step 12

Place the jelly into ramekins or dessert glasses, and refrigerate in a cool place (in the refrigerator) for about 2 hours to set.
- 13
Step 13

Decorate the banana jelly with toppings of your choice, such as chocolate chips and nuts.
- 14
Step 14

For another jelly decoration option, use a sprig of mint, any berries, or banana slices.
- 15
Step 15

The delicious and appetizing banana jelly is ready to serve. It will delight both adults and children. The jelly can be prepared in advance and covered with plastic wrap to prevent drying out.