
Banana-Apple Cake
Description
Homemade baking for tea. Making a banana-apple cake is very easy; even a beginner cook can handle this recipe. You can use any apples, but choose riper bananas, ideally with dark skin. The rest of the ingredients are the most common ones and, as a rule, are always on hand. Take note of this recipe. You can serve it with tea or coffee.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Beat the eggs with sugar. Add the butter and beat everything again.
- 3
Step 3

Then add the apple grated on a coarse grater and the mashed banana.
- 4
Step 4

Mix everything together, add flour and baking powder.
- 5
Step 5

Mix everything again until smooth.
- 6
Step 6

Grease a baking dish with butter. Dust the bottom and sides with flour or semolina. Pour in the prepared batter and bake the cake in the oven at 180 degrees for about 30–40 minutes.
- 7
Step 7

The banana-apple cake is ready.
- 8
Step 8

If desired, you can decorate the cake with powdered sugar.