Banana and apple pancakes
Description
Homemade baked goods for tea. Banana–apple pancakes are easy to make with kefir. The fruit adds a special touch and aroma to the bake. In no time you can serve the most delicious dessert to the table. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Crack the eggs into a bowl, add the sugar, and whisk well with a whisk.
- 3
Step 3
Pour in kefir of any fat content and stir.
- 4
Step 4
Add the flour with baking powder.
- 5
Step 5
Mix the dough — it should be like thick sour cream.
- 6
Step 6
Peel the apples and bananas, then cut them into small cubes.
- 7
Step 7
Add the fruit to the dough.
- 8
Step 8
Stir so that the fruit is evenly distributed in the dough.
- 9
Step 9
Heat a little oil in a frying pan, spoon the pancakes onto it, and start frying over medium heat.
- 10
Step 10
After 2–3 minutes, flip and fry on the other side until golden brown. The baking powder will make the pancakes fluffy.
- 11
Step 11
Serve the pancakes hot.