Banana-pumpkin bread
Description
Perfectly pairs with tea and coffee. In this recipe, I use pumpkin puree, but if you don't want to bother preparing it, you can grate the pumpkin or cut it into small pieces. Instead of pumpkin, you can use carrot puree—it will be just as good. Serve the bread after it has cooled down. For decoration, you can use sugar, powdered sugar, pumpkin or sunflower seeds, nuts, and so on. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Peel the large bananas and mash them into a puree.
- 2
Step 2
2. In a separate bowl, sift the flour, then add baking powder, baking soda, salt, cinnamon, ground ginger, and nutmeg.
- 3
Step 3
3. To a bowl with banana puree, add pumpkin puree, sugar, honey, and eggs.
- 4
Step 4
4. Add the dry ingredients to the mixture of pumpkin and banana puree, mix well.
- 5
Step 5
5. Grease the baking pan with oil, pour the batter into it, and sprinkle with sugar.
- 6
Step 6
6. Bake the bread in a preheated oven at 180 degrees for 45–60 minutes. After baking, let the bread cool in the pan for about 10 minutes, then remove it and cool completely.