Banana-Chocolate Souffle
Description
The dish is prepared without unnecessary complications. Banana-chocolate mousse has a very delicate texture with a subtle banana aftertaste. Choose a well-ripened banana, but not spoiled. Use high-quality chocolate, as it affects the final result. I used chocolate chips; if using chocolate bar, be sure to chop it into small pieces. For a creamier taste, substitute milk with heavy cream. The ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making banana-chocolate mousse.
- 2
Step 2
Pour the gelatin into a cup and add half a cup of cold milk. Leave it to swell for 30 minutes.
- 3
Step 3
Pour the remaining milk, sugar, and chocolate broken into pieces into a saucepan with a thick bottom. Place the saucepan over medium heat and bring to a boil, stirring. Once the mixture becomes smooth, remove from heat.
- 4
Step 4
Remove the saucepan from the heat, add the swollen gelatin, and stir until smooth. Let it cool to a warm temperature.
- 5
Step 5
Peel the banana and blend until smooth. Add the banana puree to the chocolate mixture and beat until smooth.
- 6
Step 6
Pour the banana-chocolate mixture into molds and refrigerate for 4 hours until set and firm. Remove the soufflés from the molds and serve.
- 7
Step 7
Done.