Banana oatmeal pie
Description
If you want the pie to be fully healthy-eating (clean eating) compliant, omit the sugar from the recipe—the bananas are sweet enough on their own. I baked this pie both with sugar and without, and I like both versions.
Instructions
- 1
Step 1
Prepare all ingredients before you begin cooking.
- 2
Step 2
Put all the flakes and sugar into the blender’s roomy jar.
- 3
Step 3
Run the device for 20–30 seconds. You don’t need to grind the flakes into flour, so you shouldn’t run the blender for long.
- 4
Step 4
Rinse the bananas under running water and peel them. Cut the banana flesh into small pieces for convenience.
- 5
Step 5
Place the banana pieces in the blender jar with the ground oats and sugar, and crack the eggs into the same jar.
- 6
Step 6
In the end you should have a thick, uniform oat dough. Transfer it to a roomy bowl and add baking powder. Mix.
- 7
Step 7
Then transfer the finished dough into a handy baking tin, leveling it with a spoon — I use a 20 cm silicone tin. Bake the pie in an oven preheated to 180 °C for 35–40 minutes.
- 8
Step 8
Remove the baked pie from the tin and place it on a wire rack to cool.
- 9
Step 9
If you like, dust the pie with confectioners’ sugar.
- 10
Step 10
Cut the pie into appetizing pieces and serve it at the table.