Banana-Oat Healthy Cupcakes
Description
It pairs perfectly with tea and coffee. Make these tasty, tender cupcakes. The batter contains no yeast or butter – it is replaced by sour cream, preferably homemade with low fat. Kefir can be substituted with soured milk or kefir. And to make the cupcakes even healthier, you can replace wheat flour with oat flour. Moreover, these cupcakes are ready in just a few minutes; you’ll spend about 10 minutes on preparation and a passive 20 minutes baking in the oven. Everything is very simple, quick, tasty and healthy. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Mix the milk with kefir and sour cream.
- 2
Step 2
Pour the liquid ingredients into the blender or food processor bowl, crack the egg, add oat flakes and bran.
- 3
Step 3
Add flour, salt, baking powder, and vanilla.
- 4
Step 4
Peel the banana and put it in a blender. Blend everything into a homogeneous mass.
- 5
Step 5
Pour the batter into the molds. Preheat the oven to 200 degrees and bake for about 20 minutes.
- 6
Step 6
The cupcakes are ready.