Banana-Lemon Muffins
Description
The recipe won't take much time. You can bake muffins in silicone, metal, or paper molds. If you'd like to decorate the pastries, make a frosting using butter or whipped cream, or fill them with jam, fruit, or condensed milk. Experiment! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift the flour, baking soda, and salt into a bowl. Using a food processor, beat the butter, sugar, and lemon zest until fluffy, about 3 minutes.
- 2
Step 2
2. Blend the peeled bananas, eggs, yogurt, and lemon juice in a blender until smooth.
- 3
Step 3
3. Pour 1/3 of the banana mixture into the container with the oil, and beat everything with a mixer.
- 4
Step 4
4. Add half of the flour mixture to the mixer and blend at the lowest speed. Continue alternately adding the flour and the banana mixture until everything is well combined.
- 5
Step 5
5. Preheat the oven to 190 degrees. Place the batter into muffin molds; this amount will make 12 muffins. Put the muffin pan in the oven and bake for 20–25 minutes, until golden brown.
- 6
Step 6
6. Remove the cupcakes from the oven and let cool. Serve the muffins warm.