
Banana-Coconut Pie
Description
Banana and coconut pie is very easy to make from eggs, butter, flour, and baking powder. Thanks to the banana and coconut, the batter will be fragrant, sweet, and airy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare all ingredients.
- 2
Step 2

Peel the ripe banana and mash it into a puree with a fork.
- 3
Step 3

Beat in the chicken egg and mix with the banana puree.
- 4
Step 4

Pour in the melted cooled butter; add the coconut flakes.
- 5
Step 5

Add the sugar to the dough and stir until it dissolves.
- 6
Step 6

Add the sifted flour and baking powder, and mix the dough until smooth and uniform.
- 7
Step 7

Grease the baking pan with the remaining butter, spread the dough in and level the surface.
- 8
Step 8

Bake the pie in the oven for 35 minutes at 180 degrees until golden brown. Remove from the oven and let cool slightly.
- 9
Step 9

Enjoy your meal!