Banana-Coconut Dessert with Cashew Cream

Description

The recipe won't take much time. Prepare the dessert base. To do so, mix walnuts and salt in a food processor. Add dates and blend for 15–20 seconds. Add syrup and continue blending until the mixture becomes sticky. Press the mixture into a dessert mold. Prepare the filling. Grind cashew nuts in a blender. Add water, syrup, and vanilla. Blend until smooth, about 5 minutes, until the mixture reaches a thick, dough-like consistency. Set aside 2 tablespoons of coconut flakes, add the rest to the blender with the filling and blend again. Pour the mixture over the base and spread evenly. Slice banana thinly and place the slices on top of the dessert. Sprinkle with the remaining coconut flakes and serve immediately, chilled.

Instructions