Banana-strawberry bread
Description
The dish is prepared without unnecessary complications. Sweet banana-strawberry bread is an unusual summer treat for the whole family. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Preheat the oven with a baking sheet on the center rack to 175 degrees. Grease a loaf pan and lightly dust it with flour. Finely chop the strawberries. Finely chop one strawberry in particular. Melt the butter in a saucepan over medium heat. When the butter begins to brown and develop a nutty aroma, remove the pan from the heat and pour the butter into a small bowl. Let it cool.
- 2
Step 2
2. In a large bowl, mix together flour, sugar, baking soda, salt, and ground cinnamon. In a small bowl, whisk together eggs, vanilla extract, and yogurt. Add banana puree and whisk until combined. Once the butter has cooled, add it to the mixture and whisk thoroughly. Add the banana mixture to the flour mixture and stir well until smooth. Fold in chopped strawberries. Gently mix.
- 3
Step 3
3. Spoon the dough into the prepared pan and top with thinly sliced strawberries. Bake the bread for 50 minutes to 1 hour.
- 4
Step 4
4. Let the bread cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely. Store the bread covered at room temperature for up to 4 days.