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Banana-Strawberry Muffins
Baked goods

Banana-Strawberry Muffins

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Everyone loves homemade baked goods. However, the calorie content of such desserts leaves much to be desired. We are ready to offer you a recipe with a generous amount of fresh fruits, which will reduce the calorie count and add a unique charm to your muffins. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare 12 muffin molds—aluminum or silicone, whichever you prefer. Grease them with fat or sunflower oil.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, mix together flour, wheat bran, baking powder, baking soda, cinnamon, and salt.

  3. 3

    Step 3

    Step 3

    3. In a medium bowl, whisk together the eggs, banana puree, sugar, yogurt, canola oil (or equivalent), and vanilla extract.

  4. 4

    Step 4

    Step 4

    4. Mix the egg-banana mixture and dry ingredients until a smooth dough forms. Gently fold in half a cup of strawberries into the dough.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into 12 molds. Evenly place the remaining strawberries on top of each portion.

  6. 6

    Step 6

    Step 6

    6. Bake the cupcakes in a preheated oven at 190 degrees Celsius for 18-20 minutes. To check for doneness, insert a toothpick into the cupcake. If it comes out clean, the dessert is ready.

  7. 7

    Step 7

    Step 7

    7. Remove the finished cupcakes from the oven, let them cool slightly, then take them out of the molds. Serve with milk or any other beverage.