Banana-pear pie
Description
Tasty baked goods for the whole family. The banana and pear pie turns out very fragrant and aromatic. Soft dough and a delicate filling leave no one indifferent. The fruit does not leak; it stays whole and browns nicely while baking. Make a light kefir dough with baking soda—the pastry will turn out lofty and airy. It is ready—serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a bowl, mix the eggs and sugar well.
- 3
Step 3
Pour in the kefir and oil, mix the dough again.
- 4
Step 4
Add the flour, baking soda, and salt.
- 5
Step 5
Mix the dough; it should be slightly thicker than for pancakes (pancake batter).
- 6
Step 6
Cut the banana into rings and the pears into small wedges.
- 7
Step 7
Grease the pan with butter or line it with parchment, pour in the batter and level the surface. Arrange the pear and banana pieces on top. During baking, the fruit will sink slightly into the batter.
- 8
Step 8
Bake the pie in a preheated oven for 35 minutes at 180 degrees. The pie will be golden brown.
- 9
Step 9
Cool the pie, remove from the tin, and serve. With tea or with milk—it will taste very good.