Banana amaranth cake with raisins
Description
Perfect with tea and coffee. Baking made from amaranth flour is considered one of the healthiest, so if you'd like to treat yourself to something sweet, make a banana-amaranth cake with raisins. You can use amaranth flour directly or grind the amaranth seeds yourself—your choice. I also recommend adding a bit of cinnamon or citrus zest to the batter for a richer aroma. Be sure to use high-fat sour cream—it will make the batter slightly thicker. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the eggs with salt until a fluffy foam forms, then gradually add sugar and beat until a stable mixture is achieved. Without stopping, add sour cream and beat for a little longer.
- 2
Step 2
Sift the wheat flour and mix it with amaranth flour and baking soda. Mix well and add to the egg mixture. Stir until smooth, then add ripe bananas blended in a blender.
- 3
Step 3
Place the well-washed raisins into the dough and mix again. Transfer the dough into a rectangular pan lined with parchment paper and smooth it out.
- 4
Step 4
Bake in a preheated oven at 175 degrees for 1 hour. Let the pie cool completely.