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Banana Charlotte
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Banana Charlotte

120 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. How about making a classic sponge cake with bananas? It turns out very delicious! Instead of apples, this cake includes bananas, and instead of milk — cream. I'll share the recipe. It can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Separate the yolks from the whites. Rub the yolks with sugar, beat the whites until stiff peaks form.

  2. 2

    Step 2

    Mix the yolk mixture with the sifted flour, baking powder, and vanilla sugar.

  3. 3

    Step 3

    Add the room-temperature cream to the dough and mix until smooth.

  4. 4

    Step 4

    Gently fold the whipped egg whites into the batter, stirring with a spatula.

  5. 5

    Step 5

    Peel the bananas and slice them into rounds. Add them to the batter and gently mix.

  6. 6

    Step 6

    Pour the batter into the bottom of the multicooker bowl and set the "Baking" mode for 1 hour and 40 minutes.