Banana Loaf Cake in a Multicooker
Description
Homemade baking for tea. This light and very tender banana loaf made in a multicooker at home can be topped before serving with cream, powdered sugar, icing, or banana slices, for example. This treat will delight both adults and children alike. By the way, instead of chocolate, you can easily use cocoa. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Crack the eggs into a deep bowl and add the sugar. The amount of sugar depends on your preferences, but in this case, the recipe for banana loaf cake in a multicooker uses slightly less than 150 grams. For flavor, you can add a little vanilla sugar.
- 2
Step 2
2. Melt the butter and let it cool slightly. Meanwhile, whisk the eggs with sugar using a whisk or fork. Then add the melted butter and mix again.
- 3
Step 3
3. Add the baking powder and sifted flour in small portions, constantly stirring to prevent lumps from forming.
- 4
Step 4
4. Peel the bananas. You can mash them with a fork into a puree, but I recommend cutting them into small cubes so they can be felt in the finished cake.
- 5
Step 5
5. Grate the chocolate on a grater and add it to the batter along with the bananas. Gently mix everything once again. That's it, the batter is ready.
- 6
Step 6
6. Grease the bowl with butter and, if desired, dust with flour or semolina.
- 7
Step 7
7. Pour in the batter and set the Baking mode for 55-60 minutes. Afterward, check for doneness and, if desired, brown it slightly by carefully flipping it over.
- 8
Step 8
8. Here is an easy way to make a banana cake in a multicooker. Decorate as desired and serve.