Banana porridge
Description
The dish is prepared without unnecessary complications. Bananas are often added to various cereals, but did you know they can become the main ingredient of a great breakfast dish for both adults and children? Recipe: Serve the finished dish at the table.
Instructions
- 1
Step 1
1. One of the main rules for making this simple banana porridge recipe is to choose the right fruit. The ideal option is green bananas or at least partially green ones.
- 2
Step 2
2. Carefully cut off the stems and peel the bananas.
- 3
Step 3
3. Pour milk and water into the blender jar. Add sugar, honey, or condensed milk to taste, for example. Add the peeled bananas. For flavor, add a pinch of cinnamon and nutmeg. A little vanilla extract and salt. That's it, now blend until smooth.
- 4
Step 4
4. Then transfer to a small saucepan and place on the stove. Over low heat, stirring occasionally, the banana porridge should simmer at home until it reaches the desired consistency.
- 5
Step 5
5. Cook for about 5 minutes for a thinner consistency, or 10 minutes for a thicker porridge. That's it—your porridge is ready to serve. Such an original idea! Have a hearty and delicious breakfast!