with cottage cheese
Description
The recipe won't take much time. Don't worry if the filling turns out less thick than in my photo—it depends on the fat content of the cottage cheese. If the cottage cheese does release liquid, just drain it and proceed with filling. This pastry is made in one go—literally! While the blender is mixing the dough, you'll have time to prepare the filling. Then comes the fun and enjoyable part of shaping the "bananas," which kids especially love. It doesn't take long at all, but brings lots of pleasure.
Instructions
- 1
Step 1
Place the margarine and flour into the blender jar. Blend until crumbly. Then add baking soda, sour cream, and flour, and knead the dough. Put the dough into a bag and proceed with the filling. In the blender, blend the cottage cheese, add sugar, activated baking soda, and flour.
- 2
Step 2
Divide the dough into 4 parts.
- 3
Step 3
Divide each portion into 10 balls, and roll each ball into an elongated flatbread.
- 4
Step 4
Divide the filling into the same number of portions as the prepared flatbreads. Roll the filling into a sausage shape and place it onto each flatbread.
- 5
Step 5
Roll the flatbreads into tubes, pinch the edges, and fold the tubes to make "little bananas."
- 6
Step 6
Place the prepared items on a baking sheet lined with parchment paper and put in a preheated oven at 180 degrees for 15-20 minutes.
- 7
Step 7
Remove the finished cookies, place them on a plate, sprinkle with powdered sugar, and serve.