Banana bread by Chef Andy
Description
Homemade baked goods for tea. Banana bread is nothing other than a chocolate cake with a pronounced banana aroma. Only the "brick" shape remains reminiscent of bread. The cake turns out very tasty, rich in flavor and aromatic, with a moist and porous texture. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift wheat flour, baking soda, cocoa powder, and granulated sugar into a bowl; mix well.
- 2
Step 2
2. To the dry ingredients, add chicken eggs, sour cream (15% fat), melted butter, and banana pieces. Mix the batter with a mixer.
- 3
Step 3
3. Line the baking pan with parchment paper, place the dough inside, and smooth it out with a spatula.
- 4
Step 4
4. Bake the cake in a preheated oven at 160 degrees for about 60 minutes. If you have time, let the cake cool, wrap it in plastic wrap, and leave it for 1 day. If that's not possible, wait a little while, then serve.